[How to make pepper oil _ how to fry pepper oil]
There are many ways to refine the peppercorn oil. We know that the peppercorn oil has both the fragrant taste of the peppercorns and the role of conditioning the body. It also has a longer storage time. It can be said that you can eat noodles and use them to make someFor other delicious dishes, if you want to refine the peppercorn oil, you must first understand some specific methods. Let me understand how to extract the peppercorn oil.
How to make pepper oil
Prepare one or two peppercorns and choose the ones you don’t need.
Some people think that it is not necessary to make the peppercorns soaked in water and then drain them.
If it is soaked in water, if it is not completely drained during production, it will splash oil and burn people.
Zanthoxylum itself grows on the tree, and no one has applied pesticides or stained anything dirty. It is a pure natural green food. Besides, it has to be fried in oil. It will not cause any harm if exposed to high temperature.
Refining oil in the pan makes the oil very cool at high temperatures.
One standard is that when refining, the bubbles floating on the surface of the oil gradually disperse, until the bubbles are not seen, and the pure pure oil is seen.
After the oil has been refined and cooled down, when the oil temperature is only 80 months, pour the oil into a small pot filled with peppercorns.
At this time, you will hear the sound of puff pastry pepper is very strong, and gradually, the sound gradually becomes smaller and smaller.
In fact, when there is a sound, it is when the pepper oil in the peppercorns is emitted into the pure oil.
If the oil temperature is too high, the pepper oil will not volatilize well, then it is not the production of pepper oil instead of making tar.
The pepper oil that makes the pepper scorch will not have the fragrance of pepper.
There is no sound, basically the pepper oil has evaporated into pure virgin oil.
But you can’t move at this time. If the pepper oil is cooled to the same temperature as the cold water, it can be sealed in a bottle.
If you want to pour it easily, you won’t pour it out a lot when you put it in. You can choose soy sauce bottle or vinegar bottle.
Because the pepper oil is very numb, when you pour it, you can pour it into noodles or cold dishes, so there is no way to eat it.
The pepper oil is packed. Pay attention to the filling to prevent the pepper oil from evaporating.
Matters needing attention When choosing peppercorns, ask about the smell, and also choose pure clear oil.
The refined oil should be cooled for a while and then poured into peppercorns, otherwise the oil temperature is too high and the pepper oil has no clear fragrance.