[How to make egg yolks]_how to do_how to do
Mayonnaise is a very popular snack snack.
However, most of the products sold in supermarkets contain a lot of pigments and additives, and eating more can cause physical harm.
The yolk can be made by yourself. First of all, you must prepare the raw materials, eggs, flour, baking powder, etc. When packing the yolk, make sure that the fillings are wrapped to avoid being exposed to the batter in the oven.
Here are some detailed steps.
To make oily skin: add flour 300, lard 105, sugar 50, and water 120 to the bread maker, and follow the kneading procedure.
2 Knead the dough smoothly until it can pull out the film (knead the bread machine for about 28 minutes).
3 Let the dough to proof in the toaster for half an hour.
4 Make pastry: Mix low-gluten flour 240 and lard 120 evenly.
5 Knead well, keep refrigerated and set aside.
6 Prepare 32 red bean fillings, 25g each, and knead.
7 Prepare 32 salted egg yolks, spray high-concentration white wine on the surface of the egg yolks, and bake in the oven at 170 degrees for about 5 minutes.
8 Make a red bean filling, flatten it, and put in egg yolk.
9 Slowly push up with your thumb and index finger to close your mouth.
10 Knead round.
11 Cover with plastic wrap (anti-drying) and set aside.
12 Divide the oil skin and pastry into 32 equal portions.
13 Take out a portion of the oil skin, put the pastry in the middle of the oil skin 14 wrap, knead round, close the mouth downwards.
15 Use a rolling pin to roll from the middle and the sides into a bull tongue.
16 rolled up from top to bottom.
17 Cover with plastic wrap and let stand for 15 minutes.
18 Take out a well-placed oil and fill it.
19 Roll out again, the longer the better (but don’t break it).
20 rolled up from top to bottom.
21 Cover with plastic wrap and let stand for 15 minutes.
22 Fold the sodium oleate in half.
23 Roll into a thick circular dough sheet in the middle.
Put a red bean yolk filling.
Push up slowly with your thumb and index finger to close your mouth.
Close the mouth and rub round.
Put in baking sheet.
Brush with egg liquid.
Sprinkle with black sesame seeds.
Preheat the oven 175 degrees in advance and bake in the middle layer for about 30 minutes.
The delicious red bean mayonnaise is ready!
Take a look at the cut surface, the texture of the dregs is crisped, and the mouth is melted.
Packed in a box, a gift for Mid-Autumn Festival.