[How to cut chestnut cake]_Homemade chestnut cutting cake_How to make chestnut cutting cake_How to make chestnut cutting cake
What is it to make healthy food?
I want to at least do it myself.
Now let me introduce to you the method of cutting chestnut cake.
After the milk beans are cleaned, add 2 to boiling water.
Remove 12 after soft to rotten.
21 Red beans are immersed in water for one night first, because red beans are very resistant to boiling. It is easier to soften after soaking.
1 Chestnut peeling and peeling (There is a trick for chestnut peeling, first soak in boiling water for ten minutes, then cut with a knife, it is easy to remove the pulp inside).
2 Boil the soft red beans and drain the water.
12 Remove the chestnut fruit and steam it inside.
21 Take half of the amount and use a cooking machine to make a succulent.
Similarly, use a cooking machine to make the cooked red beans into a succulent 9.
After the red dates are soaked in water, the core is cut and the flesh is cut into pieces.
1 glutinous rice flour and corn flour at a ratio of 2: 1 11.
2 Kiwi slices, dried plums, dried plums, red dates, blackcurrants, dried raisins, and raisins are washed with boiling water instead of salt, and drained for later use.
1 mix evenly.
2 加 清水 14。 2 plus clear water 14.
Add the beaten chestnuts and mix well.
Add cooked milk beans and red bean paste 16.
After mixing, add white sugar. The amount of white sugar is added according to the sweetness you eat.
This cuts the cake paste 17.
Put a layer of cut cake paste 18 on the bottom first.
Put a layer of red dates 19 that have been nucleated.
Put another layer of cut cake paste 20.
Put a layer of chestnut meat 21.
Finally, a layer of cut cake paste 22.
Then steam it in the pot for about 40 minutes, and the whole cake is initially finished23.
The whole cut cake body is decorated with various dried fruits. This is very casual. If you want to decorate it, you can decorate it into one body. Freedom to play. Many housewives worry about what to eat today. Do n’t worry about it todayCome to Xiaobian’s introduction today, and quickly put this newly learned chestnut cake on the table!